Current Feature: Colombia - Exótico de Altura
The Story: It's late summer (almost practically fall, if not for the relentless heat). You're not looking to mess around with anything but the tastiest, mega-dank coffees around. We got you. For the past two months, we've been brewing this lovely batch in the french press every morning (and cold brewing it via Toddy for iced afternoon pleasures). It hits all the notes for what we're typically looking for with our seasonal offerings - clean, sweet, and easy drinking.