We believe in quality, first and always.
It isn't enough to feature micro-nano-shade-grown whatever. We believe that the best coffees in the world come from that places that you know (like Colombia, Guatemala and Ethiopia). From farmers who give a damn, and who've been in the game for generations.
We specialize in clean (washed-processed), single-origin coffees with flavor profiles usually loaded with chocolate, sweet caramel and citrus. No, we don't "add" those flavors to our roasts. That's not a thing 🙃