March 18, 2019 - Peru - Amazonas "Corosha"
... and suddenly, it was summer back in California. If only for a couple of days. As I type this, it's 84 outside without a cloud in the sky. It's like we all blinked for just a second and winter needed a break.
What a winter it was, just last weekend! We successfully made it out alive from the Route Beer bikepacking trip from London - Bristol. We rode through wind, hail, mud, even across adorable little canals in the English countryside. As always, we brought a sample roast of this latest batch (Peru - Corosha) to test out in the wild. Despite the significant change in temps, we're digging the cran-apple vibes... and by the time you're reading this, maybe we're back to some cozy rain vibes.
March 4, 2019 - Ecuador Arnaud Causse "Las Tolas"
Howdy! We're kicking off the month with a fresh batch from one of our favorite producer's in Central America - Arnaud Causse (pictured below). In 2017 and 2018, we featured his legendary Pacamara varietal - and we're back again for year 3 with a new offering (Caturra). This is the only producer we've featured in the lineup year-after-year since launching (and there's a good reason for that). Expect a clean cup with notes of orange peel, cacao nibs and fresh cream. It's really nice.
In other news - we're off to the UK for a short bikepacking stint with Pannier. Please be nice to each other while we're out (... oh, and coffee recs in London are welcome! Hit us up.)
New to this whole Latigo thing?