* next batch ships 7/23 *

Let's Drink Coffee in July

July 9, 2018 - Honduras "Finca San Jacinto"

Region: Honduras - San Jacinto
Roast Date: July 8, 2018
Tasting Notes: Fruit Loops, Jasmine, Watermelon
Altitude: 1400-1500 masl
Processing method: Natural
Importer: Bodhi Leaf
Recommended Brewing Ratio: 16:1

The Story:

Straight-up Heat Wave City here in SoCal for the past week. Wowzers. The timing on this latest "natural-processed" batch couldn't be any better. Notes of watermelon and fruit-bomb on the nose, should transport you to a world of pool parties and rainbows.

This batch comes from producer Isaura Martinez in the San Jacinto growing region - an outspoken advocate for sustainable farming practices, who is looking to obtain her Carbon Neutral Certification within the next few years.

Photo Credit: Latigo subscriber Will Holder

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