** next roast 10/29 **

A Trip to the Scottish Highlands

A Trip to the Scottish Highlands

Around five years ago, we geeked out pretty hard on “travel hacking.” First came Chris Guillebeau’s "Frequent Flyer Master," followed (of course) by Tim Ferris’s The 4-Hour Workweek. Sure, there might...

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Baja Coffee Trippin'

Baja Coffee Trippin'

What better way to test out a new roast ("Arnaud") than a trip along the Sea of Cortez? While we never really need an excuse to visit Mexico (we fell...

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Camping, Coffee and Bikes

Camping, Coffee and Bikes

We recently kicked off the summer camping season with an extremely fun trip up to the Oak Flat Lookout station (about 3 hours from Los Angeles). Our own promotion of this...

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Duarte (Colombia) & Other Coffee News

Duarte (Colombia) & Other Coffee News

In our tireless quest to discover (and share) the word's tastiest coffees, every so often we're lucky enough to find one that perfectly captures the essence of a coffee-growing region....

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Finca Loma la Gloria (El Salvador)

Finca Loma la Gloria (El Salvador)

We're insanely jazzed to introduce this exquisite new coffee from El Salvador. This is our first "honey" processed coffee - where the sticky, sugar-rich "mucilage" is left to dry directly...

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Meet Andy

Meet Andy

What a couple of weeks it's been! Much to discuss in the Coffee News department, but let's first chat about the coffee we're shipping out today. This is an organic washed...

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Welcome to Scrapperstown

Welcome to Scrapperstown

We've been aware of Justin "Scrappers" Morrison for a while... originally discovered one of his amazing maps of California in a dressing room at Mollusk Surf Shop in Venice, CA....

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The Caffeinated Forest

The Caffeinated Forest

Before we dive into this delightful new coffee - a quick thank you to Brian Stowell (who we just interviewed) for providing this insanely dreamy photo. Brian is no stranger to the...

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